Formidable résumé du contexte alimentaire occidental (culturel, politique, scientifique…)…
Michael Pollan is the author of The Omnivore’s Dilemma, in which he explains how our food not only affects our health but has far-reaching political, economic, and environmental implications. His new book is In Defense of Food.
Few writers approach their subjects with the rigor, passion and perspective that’s typical of Michael Pollan. Whereas most humans think we are Darwin’s most accomplished species, Pollan convincingly argues that plants — even our own front lawns — have evolved to use us as much as we use them.
The author and New York Times Magazine contributor is, as Newsweek asserts, “an uncommonly graceful explainer of natural science,” for his investigative stories about food, agriculture, and the environment. His most recent book, The Omnivore’s Dilemma, was named one of the top ten nonfiction titles of 2006.
As the director of the Knight Program in Science and Environmental Journalism at UC Berkeley, Pollan is cultivating the next generation of green reporters.
“His writing—an engaging melange of travelogue, economic analysis, and sheer, tactile joy in the pleasures of food—has made him a favorite among the foodie and enviro crowds alike.”
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